SKUMPPA – A FRUITY UNION OF CIDER AND WINE
Skumppa sparkling wine drink created a whole new category of beverage when it first hit the shelves in 2010. A steady rise in the popularity of fizzy drinks gave birth to a store-legal, wine-based drink for socialising and special occasions that would satisfy the taste of even the most cultivated epicurean. Skumppa is made with cider fermented by champagne yeast, a high-quality white wine and, depending on the quality, other all-natural ingredients.
